Escargot
Snail
Language note: Stress the 'es' as in 's-cargo'.
Culture note: A delicacy in French cuisine, usually cooked with garlic and parsley butter.
Context: Marie wants to try making a dish with a unique ingredient that's typically cooked with garlic and butter.
Word-by-Word Breakdown
Escargot
[es-kar-go]
Snail
A delicacy in French cuisine, typically served cooked in garlic butter.
Les escargots sont servis avec du beurre à l'ail.
The snails are served with garlic butter.
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