Pronounced as 'krwa-son', not 'croy-zant'.

A staple of French breakfasts, often enjoyed with coffee.

Pronounce the 't' gently at the end: 'baguette'.

Symbol of France; used to carry home tucked under the arm, like a true Parisian.

Say 'fro-maj'.

France is known for its wide variety of cheeses - over 1,000 types!

This is actually Spanish. In French, it's 'vin'.

France is famous for its wine regions like Bordeaux and Burgundy.

Sounds like 'keesh'.

The most famous quiche is Quiche Lorraine, made with bacon and cream.

Stress the 'es' as in 's-cargo'.

A delicacy in French cuisine, usually cooked with garlic and parsley butter.

Pronounced 'ra-ta-too-ee'.

A vegetable stew from Provence, famously featured in a Pixar movie.

Pronounce as 'buff bore-ghee-nyon'.

A classic French beef stew with red wine, named after Burgundy.

Sounds like 'cass-ouh-lay'.

A slow-cooked casserole from the south of France, featuring meat and beans.