How to Say ‘Braised’ in Simplified Chinese
红烧
💬 Usage Tip: Pronounced (hong shao). A popular cooking method.
🇨🇳 In China: Braising is known for enhancing flavors and providing succulence.
Word-by-Word Breakdown
红烧
[hóng shāo]
red-braised / braised in soy sauce
Cooking method: slow-braised with soy sauce, sugar, and spices, giving a reddish-brown color. Common with pork/fish.
我想吃红烧的肉类菜。
I want to eat red-braised meat dishes.
Get the Full Learning Experience
This lesson is just a preview. Download PrettyFluent to practice pronunciation, roleplay conversations, and master vocabulary with spaced repetition.
Pronunciation Feedback
AI-powered speech recognition to perfect your accent
Spaced Repetition
Retain vocabulary long-term with smart practice
Immersive Roleplaying
Practice real conversations with AI partners
Custom Scenarios
Request lessons tailored to your specific needs
Get Full LessonWhat Learners Are Saying
“Shanghai business dinners require real Mandarin skills. This app’s scenario-based approach meant I could keep up with clients after just a month of practice.”
Ryan M., 36, Consultant
“Spent three months in Taiwan and this app was my lifeline. The tonal practice with real scenarios helped me sound less like a textbook and more like a person.”
Laura H., 28, Photographer
“Learning a language has never been as immediately impactful. Now I can charm the locals and navigate the food scene like a boss.”
Alex M., 42, Software Engineer