Amêijoas
Clams
Language note: Pronounced 'ah-MAY-zhoas'.
Culture note: Often cooked 'à Bulhão Pato', with garlic, wine, and cilantro.
Context: Maria and João visit a seaside restaurant where they indulge in a dish of shellfish, particularly popular in small coastal towns.
Word-by-Word Breakdown
Amêijoas
[ah-MAY-zho-az]
Clams
Shellfish that are commonly eaten in Portugal, either on their own or as part of a dish.
As Amêijoas são frequentemente cozidas com alho e limão.
Clams are often cooked with garlic and lemon.
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