How to Say ‘Miso soup’ in Japanese
味噌汁
みそしる
💬 Usage Tip: [味噌汁] is often served as a side dish in Japanese meals, made with fermented soybean paste.
🇯🇵 In Japan: Miso soup typically contains tofu, seaweed, and scallion, and is a staple in Japanese households.
Word-by-Word Breakdown
味噌みそ
[miso]
miso
A traditional Japanese seasoning produced by fermenting soybeans with salt and koji.
味噌を使った料理が多いです。
Many dishes use miso.
汁しる
[shiru]
soup
A liquid dish, typically savory and flavored with vegetables, meat, or fish.
味噌汁を毎朝飲みます。
I drink miso soup every morning.
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