How to Say ‘Miso soup’ in Japanese
味噌汁
みそしる
💬 Usage Tip: Staple dish, '[味噌]' (miso) is fermented soybean paste, '[汁]' (soup).
🇯🇵 In Japan: Served at almost every meal, regarded as both nutritious and comforting.
Word-by-Word Breakdown
味噌みそ
[miso]
miso
A traditional Japanese seasoning produced by fermenting soybeans.
毎日味噌を使います。
I use miso every day.
汁しる
[shiru]
soup
A liquid food made by boiling or simmering meat, fish, or vegetables.
味噌汁を作りました。
I made miso soup.
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