Gnocchi
Gnocchi
Language note: Often mispronounced, it should be 'nyoh-kkee'.
Culture note: Potato gnocchi is the most common, but there are many regional varieties.
Context: Thinking of another comforting pasta option, Maria remembers a dish made from dough formed into small dumplings.
Word-by-Word Breakdown
Gnocchi
[NYOH-kee]
Gnocchi
Small dumplings made from potatoes, flour, and eggs, often served as a first course with sauce.
I gnocchi di patate sono un piatto tradizionale.
Potato gnocchi are a traditional dish.
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