Sauerkraut
Fermented cabbage
Language note: The 'au' is pronounced like 'ow' in 'cow'.
Culture note: Often served with sausages, this dish is loved for its tangy flavor and health benefits.
Context: During the meal planning, you think about a common side dish to accompany the meat.
Word-by-Word Breakdown
Sauerkraut
[zow-er-krowt]
Sauerkraut
Fermented cabbage that is tangy and a common side dish in Germany.
Zum Schweinebraten servieren wir Sauerkraut.
We serve sauerkraut with pork roast.
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