Spätzle
Egg noodles
Language note: Pronounce the 'ä' as 'e' in 'bet' and 'tz' as 'ts'.
Culture note: Often served as a side dish or with cheese as a hearty main.
Context: For the pasta lovers in the group, you think of a German noodle dish.
Word-by-Word Breakdown
Spätzle
[shpeht-sluh]
Spätzle
A type of soft egg noodle or dumpling, common in German cuisine.
Zum Braten gab es hausgemachte Spätzle.
There were homemade spätzle with the roast.
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